Kitchen Helper
Core
Assisting in overall kitchen operations, maintenance, cleaning, and sanitizing of kitchen areas, tools, equipment, and dishes.
Role type
Kitchen Helper
Builds
Clean and sanitized kitchen/dining areas, stocked amenities, and maintained equipment
Domain
Food Service Industry / Hospitality
Deliverable
physical/clinical work
Required skills
Cleaning and sanitizing, stock rotation, inventory handling, health and safety compliance
Preferred skills
Food safety or HACCP certification
Responsibilities
Wash, scrub, clean, and sanitize kitchen and dining areas; Clean floors, tables, refrigerators, ovens, and equipment; Wash pots, dishes, glasses, and cups; Stock and rotate dining room amenities, desserts, sandwiches, beverages, and condiments; Assist in loading, unloading, and placing supplies and inventory; Ensure health and safety regulations and quality standards are maintained
Seniority
Entry-level to Junior
