1st Cook - Waasigan Transmission Line Ontario
Core
Execute daily dinner service and prepare feature proteins for a remote camp setting, ensuring quality standards and monitoring daily operations.
Role type
Senior IC culinary production lead
Builds
Full meal service (breakfast, lunch, dinner, snacks) for camp clients
Domain
Construction camp catering / Infrastructure project support
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical/clinical work' based on instruction list, but context is clearly 'food production'. Re-evaluating instruction: 'physical/clinical work' is a specific category. This role is 'food production'. The instruction list has 'physical/clinical work' as an option. This is a mismatch. Let's look at the options again: 'production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work'. None fit 'food production' perfectly. 'client delivery' is closest if viewed as delivering meals. 'infrastructure' is the project type. However, the instruction says 'one of'. I must pick one. 'client delivery' implies serving the client. 'physical/clinical work' is wrong. 'infrastructure' refers to the project. Let's assume 'client delivery' as the act of serving meals is the deliverable. Wait, the instruction says 'physical/clinical work' is an option. This is a trick. The role is cooking. Is it 'physical'? Yes. Is it 'clinical'? No. Is it 'infrastructure'? No. Is it 'client delivery'? Yes, delivering meals. Let's use 'client delivery' as the closest semantic fit for 'serving meals'.)
Required skills
Large scale camp cooking, team supervision, food safety certification, inventory management, menu planning within budget, physical labor (lifting 50lbs, climbing, standing)
Preferred skills
Red Seal certification, weekly inventory experience, supervising team experience
Technologies
Food Safe certificate, inventory systems
Responsibilities
Prepare feature proteins and full meal service, coordinate kitchen staff, monitor daily operations, manage food storage and rotation, ensure portion accuracy
Seniority
Senior, hands-on IC
