Specialty Line Cook
Core
Cook orders in a timely manner according to memorized standard recipes for a specific type of cuisine.
Role type
specialty line cook
Builds
food orders for a specific restaurant cuisine
Domain
hospitality / culinary
Required skills
food preparation, inventory management, waste control, sanitation procedures, physical stamina
Responsibilities
cook orders according to standard recipes, coordinate pick-up orders, maintain cleanliness of work station and storage areas, control waste through rotation and quantity monitoring, maintain inventory and order stock, apply safety and sanitation procedures
