Plongeur H/F
Core
Cleaning and organizing dishes, utensils, and production equipment while maintaining hygiene standards in a culinary production laboratory.
Role type
Dishwasher (Plongeur)
Builds
Clean dishes and equipment for Barrière's culinary production laboratory
Domain
Hospitality / Culinary Production
Deliverable
physical/clinical work
Required skills
Attention to detail, teamwork, organization, adherence to hygiene and safety rules
Preferred skills
Prior experience in dishwashing or cleaning
Responsibilities
Cleaning and storing dishes and production equipment, maintaining hygiene of production areas, cleaning common areas, managing cleaning supplies, supporting teams as needed
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