BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while maintaining hygiene standards and advising customers.
Role type
Traditional butcher
Builds
Fresh meat products for retail customers
Domain
Food retail / Traditional butchery
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, inventory management, customer consultation, product merchandising, traceability recording
Preferred skills
CAP specialized in butchery, experience in the field, strong interpersonal skills
Responsibilities
Cut and prepare meat products, sell to customers, follow production and sales schedules, manage product selection and ordering, record product traceability, participate in monthly inventories
Seniority
Entry-level to Mid-level, hands-on IC
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