Assistant(e) Maître d'Hôtel
Core
Supervise table service operations, manage staff task distribution, and maintain high-quality guest relations in a casino hotel restaurant and bar environment.
Role type
Front-of-house service supervisor (Assistant Maître d'Hôtel)
Builds
Guest dining and gaming experiences
Domain
Hospitality / Casino & Luxury Hotel
Deliverable
product features
Required skills
Table service management, staff coordination, guest relationship management, sales tracking, team cohesion
Preferred skills
Attention to detail, organization, adaptability
Technologies
None
Responsibilities
Monitor and control table service operations, maintain excellent relationships with regular and new guests, organize and distribute tasks among staff, contribute to sales targets, ensure team cohesion
Seniority
Entry-level to Mid-level, hands-on IC
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