Retail Food Service Manager (81740001)
Core
Coordinate and direct retail food operations for a healthcare site, managing daily operations, financials, and team performance to meet annual objectives and ensure food safety compliance.
Role type
Retail Food Service Manager
Builds
Retail food service programs for healthcare clients
Domain
Healthcare + Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Retail food operations management, menu planning, inventory control, labor and food cost management, team supervision and mentoring, food safety compliance, cash handling, promotion execution, performance analysis
Preferred skills
Culinary experience, ability to work under pressure in fast-paced environments, problem-solving, customer service excellence
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Coordinate daily retail food operations, manage financials including labor and food costs, supervise and evaluate staff performance, ensure compliance with food safety and company standards, analyze retail performance for efficiencies, promote and assist in marketing the retail program
Seniority
Mid-level, hands-on IC