pâtissier H/F
Core
Prepare bakery products for the pastry aisle, ensuring quality and refreshing the product range based on current consumption trends.
Role type
Pastry Chef (IC)
Builds
Fresh bakery products for retail sale
Domain
Food retail / Pastry
Deliverable
product features
Required skills
Pastry techniques, product quality control, menu innovation, trend analysis
Responsibilities
Prepare bakery products, ensure production quality, refresh product range based on trends, create and enhance product offerings
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