RESPONSABLE CHARCUTERIE TRAITEUR ROTISSERIE
Core
Manage a team of approximately 5 employees in a charcuterie, deli, and rotisserie department, handling scheduling, payroll preparation, and sales management.
Role type
Department Manager (Charcuterie/Deli/Rotisserie)
Builds
Charcuterie, deli, and rotisserie products for retail customers
Domain
Retail / Food Service
Deliverable
client delivery
Required skills
Team management, Scheduling, Payroll administration, Sales management
Responsibilities
Manage a team of approximately 5 employees, Plan work schedules and manage paid leave, Prepare payroll using TRACE PLANNING software, Manage orders and revenue
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