Chef de Partie - CIBC
Core
Execute delegated cooking tasks, prepare food according to O&B standards, and maintain station cleanliness and safety in a fast-paced restaurant environment.
Role type
Chef de Partie (IC)
Builds
Restaurant meals for CIBC Executive Dining members
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Professional cooking techniques, knife handling, recipe adherence, portion control, FIFO inventory management, food safety and sanitation compliance, WHMIS/MSDS knowledge
Preferred skills
Fine dining experience, Culinary diploma/degree, Serve Safe certification
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, prepare food daily, follow recipes and presentation specs, maintain prep lists, assist in inventory and receiving, clean prep areas and equipment, adhere to sanitation and safety guidelines
Seniority
Mid-level, hands-on IC