Cuisinier Bilingue -Division Campus (3467001)
Core
Prepare breakfasts and dinners, manage cooking operations, and ensure optimal food usage in a campus dining setting to support students.
Role type
Campus dining chef (Cuisinier)
Builds
Daily meal services for students
Domain
Higher education campus dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, menu execution, kitchen operations, inventory management, team coordination, computer literacy (Word, Excel, Outlook), working under pressure
Preferred skills
Bilingualism (French/English implied by title and context), passion for healthy environments
Technologies
Microsoft Office Suite (Word, Excel, Outlook)
Responsibilities
Set up breakfast and dinner services, follow chef manager instructions, maintain clean work areas, identify and date food items, participate in ad-hoc tasks assigned by supervisor
Seniority
Entry-level to Junior (1-2 years experience)
