Plongeur(se) [Saison 2026]
Core
Cleaning equipment and premises, preparing tasks, and managing dish storage and supply for sales points.
Role type
Dishwasher
Builds
Supports restaurant operations for a contemporary brasserie overlooking the ocean
Domain
Hospitality / Restaurant
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
attention to detail, knowledge of HACCP hygiene standards, motivation, rigor
Responsibilities
Cleaning equipment and premises, preparing assigned tasks, storing and supplying dishes to sales points
Seniority
Entry-level seasonal role
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