Koch (m/w/d) japanische Küche Airline Catering Kelsterbach
Core
Preparing Japanese First, Business, and Economy class dishes for airline catering.
Role type
Japanese cuisine chef (airline catering)
Builds
Gourmet meals for airline passengers
Domain
Aviation catering / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Japanese cuisine expertise, fine dining preparation, HACCP compliance, recipe adherence, quality control
Preferred skills
Vocational training as a chef, shift work availability
Technologies
None stated
Responsibilities
Cooking and preparing Japanese dishes, inspecting and controlling goods for quality, adhering to hygiene and quality standards, following airline recipes and specifications
Seniority
Mid-level, hands-on IC
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