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BOULANGER (H/F)

Port, Auvergne-Rhône-Alpes, fr💼 Full-time🗓 2026-03-04 → 2026-09-26

Core

Prepare bakery products for the store, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery production specialist

Builds

Fresh bakery products for retail sale

Domain

Retail / Food & Beverage

Deliverable

product features

Required skills

Bread making, pastry preparation, product quality control, inventory management, trend analysis

Responsibilities

Prepare bakery products, ensure production quality, refresh product range based on trends, propose new product ideas

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