responsable terminal de cuisson boulangerie/patisserie
Core
Oversee the baking terminal and pastry section operations.
Role type
Terminal Manager (Bakery/Pastry)
Builds
Fresh baked goods and pastries for retail sale
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Bakery operations management, Pastry section oversight, Team leadership, Inventory control, Quality assurance, Customer service
Responsibilities
Manage daily baking terminal operations, Supervise pastry section staff, Ensure product quality and freshness, Maintain inventory levels, Support local product promotion
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