Aide-Général Pâtisserie -Division Campus ( 34677001)
Core
Assisting in the creation of memorable moments for students by preparing homemade desserts, setting up for service, serving customers, and maintaining the pastry kitchen environment.
Role type
Pastry Assistant (Campus Dining)
Builds
Homemade desserts and food service for students
Domain
Higher Education / Campus Dining
Deliverable
product features
Required skills
Pastry cooking experience, food safety compliance, customer service, teamwork, computer literacy (Word, Excel, Outlook), working under pressure
Preferred skills
Passion for maintaining a healthy and high-quality environment
Technologies
Microsoft Office (Word, Excel, Outlook)
Responsibilities
Confection of homemade desserts, Preparation for recipes and service, Customer service, Cleaning and maintenance of the kitchen area
Seniority
Entry-level to Junior
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