BOUCHER - CHARCUTIER - TRAITEUR (H/F)
Core
Cutting, preparing, and selling meat and charcuterie products while advising customers and maintaining the display area.
Role type
Boucher-Charcutier-Traiteur (Meat Cutter, Charcutier, and Caterer)
Builds
Fresh meat products, charcuterie, and catering items for retail customers
Domain
Food retail / Meat processing
Deliverable
product features
Required skills
Meat cutting, charcuterie preparation, customer advisory, hygiene compliance, product display
Preferred skills
CAP specialized in butchery, charcuterie, and catering, prior experience
Technologies
None
Responsibilities
Cut and prepare meat products, sell to customers, advise clients on product selection, maintain product display and hygiene standards
Seniority
Entry-level to Mid-level, hands-on IC
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