responsable boulangerie
Core
Managing a major bakery and pastry section in a supermarket, ensuring product quality, stock organization, and assortment presentation for precut items.
Role type
Bakery section manager
Builds
Bakery, pastry, and hot food products for retail customers
Domain
Retail food distribution
Deliverable
product features
Required skills
organization, stock management, product assortment planning, quality control, presentation management
Preferred skills
trend awareness, proposal generation
Responsibilities
Organize the laboratory and stock, manage product assortment, ensure production quality, maintain product presentation and labeling
Seniority
Mid-level operational role
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.