Responsable Boulangerie Pâtisserie
Core
Manage the daily operations of the bakery and pastry department, ensuring product quality, freshness, and presentation while driving sales growth.
Role type
Retail department manager (bakery/pastry)
Builds
Fresh baked goods and pastries for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, team leadership, food safety compliance, sales development, product creation, operational planning
Preferred skills
Customer relationship building, local product sourcing, business acumen
Responsibilities
Manage daily operations of the bakery-pastry department, supervise and train the team, ensure product quality and freshness, manage orders and inventory to minimize waste, maintain hygiene and safety standards, participate in production as needed, implement actions to increase revenue