Commis de Cuisine - Légumerie H/F
Core
Prepare fruits and vegetables (washing, peeling, cutting) according to technical sheets and quality standards for a luxury caterer serving prestigious events.
Role type
Junior vegetable preparation cook (commis)
Builds
Fresh produce prep for high-end catering events
Domain
Luxury hospitality / Catering
Deliverable
product features
Required skills
Vegetable and fruit variety knowledge, knife skills, stock rotation management, HACCP compliance, ability to work under pressure
Preferred skills
Adaptability to different preparation methods, team collaboration
Responsibilities
Wash, peel, and cut fruits and vegetables; Set up production lines meeting deadlines and volume; Manage stock rotation and traceability; Maintain hygiene standards and clean workstations
Seniority
Entry-level
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