Préparateur/Commis de Cuisine H/F
Core
Preparing dishes, assembling components, and seasoning according to production plans and technical sheets for a major international sporting event.
Role type
Junior culinary assistant (commis de cuisine)
Builds
Production-ready food items for event catering
Domain
Hospitality / Catering / Sports events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Food assembly, portioning, hygiene compliance, equipment preparation, adherence to technical sheets
Preferred skills
Teamwork, attention to detail, organizational skills
Technologies
Kitchen equipment, food safety tools
Responsibilities
Assemble and season dishes, produce quantities per production plan, maintain workstation cleanliness, prepare and check equipment
Seniority
Junior, entry-level with first experience
