INTERMARCHE - RESPONSABLE BOULANGER (H/F)
Core
Prepare bakery products for the store, ensuring quality and refreshing the product range based on current consumption trends.
Role type
Bakery Department Manager
Builds
Fresh bakery products for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Bread and pastry production, product range management, customer relationship building, proposal generation
Preferred skills
Experience in large-scale distribution or artisanal bakery, CAP in Bakery
Technologies
N/A
Responsibilities
Prepare bakery products, ensure production quality, refresh product offerings based on trends, build customer trust and provide advice
Seniority
Entry to Mid-level, hands-on operational role
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