Responsable Charcuterie (H/F)
Core
Oversee the deli department (charcuterie, cheese, ready-to-eat) in a retail setting, ensuring product presentation, inventory management, and customer service.
Role type
Retail department manager (deli/charcuterie)
Builds
Retail department operations for a grocery chain
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, customer consultation, food safety compliance (HACCP), product knowledge (affinage, allergens), cash register operation, pricing management
Preferred skills
Experience in large-scale distribution or local retail, technical mastery of slicers, autonomy, organizational skills
Responsibilities
Ensure attractive product display, manage ordering and stock levels to prevent shortages, advise customers and perform counter sales, monitor key performance indicators (sales, margin, shrinkage), maintain strict hygiene and food safety standards
Seniority
Mid-level, hands-on IC