Hôte d'accueil (H/F)
Core
Managing phone calls, reservations, and guest communications while participating in restaurant service operations.
Role type
Front-of-house receptionist (hospitality)
Builds
Guest reservations and service experiences for restaurant clientele
Domain
Hospitality / Restaurant / Tourism
Deliverable
client delivery
Required skills
telephone communication, reservation management, customer service, teamwork, adaptability
Preferred skills
English language proficiency, familiarity with Sevenrooms software
Technologies
Sevenrooms
Responsibilities
Answering phone calls and relaying special requests to managers and kitchen staff, managing reservations via software, adhering to group reception standards, participating in restaurant service, informing clients about station events
Seniority
Entry-level, seasonal
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