CHEF DE RAYON FRUITS ET LEGUMES (H/F)
Core
Manage the fresh produce department (fruits and vegetables) in a retail store, focusing on stock management, merchandising, quality control, and team leadership.
Role type
Department Manager (Fresh Produce)
Builds
Fresh produce department displays and inventory
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Stock management, seasonal planning, merchandising, quality control, hygiene compliance, purchasing/negotiation, margin management, team leadership, staff training, sales target achievement
Preferred skills
Experience with local producers, knowledge of seasonal products
Technologies
None stated
Responsibilities
Manage stock and replenish based on seasonality and customer needs; Design and maintain attractive, innovative displays; Ensure product quality, conservation, and hygiene compliance; Purchase from base suppliers, producers, and wholesalers; Lead and train a team of 4 to meet sales targets; Participate in store operations and cross-department collaboration
Seniority
Mid-level Manager