Plongeur (H/F)
Core
Washing dishes, utensils, and kitchen equipment; managing cleaning supplies; maintaining cold storage rooms.
Role type
Dishwasher
Builds
Clean kitchenware and maintained cold storage for restaurant operations
Domain
Hospitality / Restaurant
Deliverable
physical/clinical work
Required skills
Hygiene awareness, organization, ability to work under intense pace
Preferred skills
Methodical approach
Technologies
None
Responsibilities
Wash dishes and utensils, wipe and store items in designated bins, manage cleaning product stocks, clean cold storage rooms
Seniority
Entry-level, seasonal
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