BOUCHER (H/F)
Core
Second-in-command of the butcher department, responsible for cutting, preparing, and selling meat products while managing production schedules, inventory, and customer advice.
Role type
Senior butcher (department lead)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, scheduling, customer consultation, hygiene compliance
Preferred skills
Passion for quality products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain product display
Seniority
Senior, hands-on IC
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