AIDE CUISINE / PLONGEUR (H/F)
Core
Washing dishes, utensils, and kitchen equipment; maintaining workspace cleanliness; assisting with minor food preparations and setup.
Role type
Kitchen Porter / Kitchen Assistant
Builds
Clean kitchen equipment and prepared mise-en-place for the restaurant's food service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Speed of execution, sense of organization, ability to work in a team, adherence to hygiene and food safety rules
Preferred skills
First experience appreciated
Responsibilities
Wash dishes and utensils, maintain workspace cleanliness, assist with minor food preparations, follow hygiene and safety rules
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