Plongeur - Aide général(e)
Core
Wash dishes, glassware, and utensils; maintain kitchen cleanliness; manage food storage and snack rotation.
Role type
Junior kitchen support staff
Builds
Clean kitchen environment and food service readiness
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Dishwashing, cleaning, waste disposal, food storage management, equipment operation, working under pressure, health and safety compliance
Preferred skills
Bilingualism (French-English), customer service skills, teamwork
Responsibilities
Wash dishes and utensils by hand or machine, maintain kitchen floors and equipment, empty trash bins, refill fridges and snack areas
Seniority
Junior, entry-level
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