Second au rayon traditionnel Boucherie
Core
Managing a traditional butcher section, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher / Meat department manager
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, hygiene compliance, product merchandising
Preferred skills
Passion for local products, relationship building, entrepreneurial spirit
Technologies
None stated
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the display
Seniority
Entry-level to Mid-level, hands-on IC
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