Responsable Point chaud/Boulangerie BVP
Core
Manage a hot food and quick-service/snacking area, leading a team of 2 in baking, pastry preparation, and retail sales operations.
Role type
Team lead / shift manager for bakery and quick-service food operations
Builds
Fresh baked goods, pastries, and ready-to-eat meals for retail sale and quick service
Domain
Food retail / bakery operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, baking and pastry production, retail merchandising, cash handling, inventory management, food safety compliance, promotional planning
Preferred skills
Experience in hot food service or self-service bakery
Technologies
N/A
Responsibilities
Organize team activities for baking, pastry preparation, and retail sales; manage quick-service area operations including checkout and service flow; oversee product packaging, merchandising, and presentation; handle supply chain and promotional actions; ensure hygiene, quality, and traceability compliance
Seniority
Junior to Mid-level, hands-on operational lead