MANAGER DE RAYON POISSONNERIE / FROMAGERIE (H/F)
Core
Manage the fish and cheese department as a strategic profit center, handling orders, stock rotation, and merchandising while serving as a brand ambassador for customers.
Role type
Department Manager (Fish & Cheese)
Builds
Fish and cheese department operations for retail stores
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
order management, stock rotation, merchandising, customer relationship building, sales expertise
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
N/A
Responsibilities
Manage department orders, stock rotation, and merchandising; serve as brand ambassador; build customer trust and provide product advice
Seniority
Individual Contributor, operational management
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