BOULANGER (H/F)
Core
Prepare bakery products including bread, special breads, pastries, and brioche while maintaining quality standards and adhering to production methods.
Role type
Professional baker (artisanal/industrial)
Builds
Fresh bakery products for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Bread making, dough kneading, shaping, proofing, baking, inventory management, HACCP compliance, equipment operation and maintenance, stock rotation
Preferred skills
Artisanal practice, customer relations, problem identification with suppliers
Technologies
Baking ovens, proofing cabinets, mixing equipment, inventory software
Responsibilities
Kneading and calculating base temperatures, dividing and shaping breads and pastries, managing proofing times based on external temperatures, baking various products, operating and maintaining equipment, receiving and storing raw materials, managing stock rotation, conducting inventories, ensuring product freshness throughout the day, applying safety and hygiene rules
Seniority
Mid-level professional with significant experience