POISSONNIER (H/F)
Core
Managing seafood sections in a retail store, ensuring product availability, quality, and customer satisfaction.
Role type
Retail seafood department manager
Builds
Fresh seafood displays and stocked shelves for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer service, inventory management, food safety compliance, product knowledge, visual merchandising, ordering
Preferred skills
Traditional retail sales experience
Responsibilities
Greeting and assisting customers with seafood product recommendations, maintaining attractive and compliant seafood displays, monitoring stock levels throughout the day, receiving and inspecting incoming seafood shipments, placing product orders, ensuring food hygiene and safety regulations are followed
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