VENDEUR (H/F)
Core
Manage stock and curate product selection for the Charcuterie-Traiteur department, providing expert advice to customers.
Role type
Charcuterie-Traiteur specialist
Builds
Charcuterie and prepared food products
Domain
Retail / Food production
Deliverable
product features
Required skills
stock management, product curation, customer advisory, product creation
Preferred skills
experience in large-scale distribution or artisanal trade, passion for food products
Responsibilities
define and adapt product offer based on seasonality, ensure product display, manage stock levels, create and showcase product range
Seniority
Entry-level to Experienced
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