MANAGER AU RAYON CHARCUTERIE, FROMAGERIE, TRAITEUR H/F
Based in France
Core
Managing the cheese, deli, and catering department, including stocking, merchandising, and team leadership.
Role type
Department Manager (Cheese, Deli, Catering)
Builds
Fresh food department operations for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team management, inventory ordering, customer relations, hygiene and safety compliance, department organization
Preferred skills
None stated
Technologies
None stated
Responsibilities
Responsible for department stocking, maintenance, and animation; organize and lead the team; place orders
Seniority
Entry-level to Mid-level (6 months experience required)