Adjoint au chef BOUCHER (H/F)
Core
Butchery assistant responsible for cutting and preparing meat products, advising customers, and managing the butcher counter.
Role type
junior operational butcher assistant
Builds
fresh meat products and displays for retail customers
Domain
retail food service / meat processing
Deliverable
physical/clinical work
Required skills
meat cutting and deboning, hygiene and food safety compliance, customer consultation, inventory ordering, product display
Preferred skills
CAP Boucher certification, teamwork, organization
Technologies
none
Responsibilities
cut and prepare meat products according to hygiene rules, advise and retain customers, participate in product selection and ordering, display products and the counter
Seniority
junior, hands-on IC
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