chef boulanger
Core
Lead a bakery production team to manufacture all types of bread, pastries, and catering products using optimal methods and artistic decoration techniques.
Role type
Senior IC bakery production manager
Builds
Bread, viennoiseries, and catering products for hundreds of hotel guests
Domain
Hospitality / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Organize production according to technical rules, Select raw materials based on quality and economic criteria, Manage quantities based on orders, Optimize waste and loss management, Master kneading techniques, Control all types of fermentation (lactic or acetic acid), Produce all types of bread, sandwiches, and innovative tartines, Create all types of viennoiseries, salted and sweet products from yeast dough and puff pastry, Execute decorations using bread dough, dead dough, syrup dough, and writing dough, Verify raw material quality, Store raw materials and finished products under proper conditions, Ensure compliance with hygiene best practices, Adhere to food safety regulations
Preferred skills
Finalist of competitions or hold an excellence title, Successful team management experience
Technologies
None stated
Responsibilities
Organize the entire production according to the rules of the art and technical constraints, Select raw materials based on their qualities and economic criteria, Manage quantities implemented based on orders, Optimize waste and loss management, Master kneading, Produce all types of bread, sandwiches, and innovative tartines, Create all types of viennoiseries, salted and sweet products from yeast dough and puff pastry, Execute decorations using various doughs, Verify the quality of raw materials, Store raw materials and finished products in good conditions, Guarantee respect of hygiene best practices guide rules, Respect current food safety rules in the use of raw materials
Seniority
Senior, hands-on IC with team management