Boulanger H/F
Core
Second-in-command to the Pastry Chef, ensuring daily production quality and consistency of bakery goods for multiple venues including a Michelin 3-star restaurant, a hotel breakfast service, and a bistronomic restaurant.
Role type
Senior Baker (Boulanger)
Builds
Fresh breads, viennoiseries, and other bakery products for high-end dining and hotel services
Domain
Fine Dining / Hospitality / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
sourdough mastery, shaping, turning, fermentation techniques, viennoiserie creation, recipe adherence, inventory management, hygiene compliance
Preferred skills
creativity, team leadership, autonomy, adaptability
Technologies
none
Responsibilities
Execute daily production of breads and pastries, create new viennoiserie items, manage ingredient orders and supplies, ensure strict hygiene and safety standards, step in as lead baker when the Chef is absent
Seniority
Mid-Senior, hands-on IC