Responsable production
Core
Organize production planning, manage a team, control costs, and ensure food safety compliance in a bakery/pastry setting.
Role type
Production Manager
Builds
Bakery and pastry products
Domain
Food & Beverage / Retail
Required skills
Production planning, Team management, Cost control, Food safety compliance (HACCP), Hygiene standards
Preferred skills
Managerial qualities, Reactivity, Versatility, Initiative, High standards
Technologies
HACCP
Responsibilities
Plan production schedules and prioritize orders, Supervise, train, and motivate the team, Manage raw materials and minimize waste, Ensure adherence to hygiene and food safety regulations
Seniority
Mid-level, hands-on management
