ADJOINT MANAGER DE RAYON POISSONNERIE (H/F)
Core
Managing the fish counter as a strategic profit center for the store, serving customers with fresh seafood products.
Role type
Junior to Mid-level retail associate (fish counter)
Builds
Fresh seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Customer service, inventory management, order processing, stock rotation, visual merchandising, knowledge of fresh seafood handling
Preferred skills
CAP Poissonnier certification, experience in fishmongery or fresh produce retail
Technologies
None stated
Responsibilities
Greeting and selling to customers, managing orders, handling stock rotation, maintaining visual merchandising standards
Seniority
Junior to Mid-level, hands-on associate
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.