INTERMARCHE - BOUCHER (H/F)
Core
Transform and sell locally raised meat products while serving as a brand ambassador for Intermarché's 'Producers & Merchants' commitment.
Role type
butcher (retail)
Builds
fresh meat products and prepared cuts for retail customers
Domain
food retail / butchery
Deliverable
physical/clinical work
Required skills
meat cutting and preparation, inventory planning, customer consultation, hygiene compliance, product display
Preferred skills
passion for local products, relationship building
Technologies
none
Responsibilities
cut, prepare, and sell meat products; manage production and sales schedules; select and order products; advise customers; maintain product display and hygiene standards
Seniority
entry-level to junior
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