MANAGER DE RAYON CHARCUTERIE - TRAITEUR - FROMAGE COUPE (H/F)
Core
Manage the Charcuterie, Catering, and Sliced Cheese department as a strategic profit center, ensuring product availability, quality, and sales performance.
Role type
Department Manager (Fresh Food)
Builds
Fresh food department operations and sales
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Leadership, product knowledge (fresh food), sales orientation, performance management, supplier management, hygiene & quality standards, recipe development
Preferred skills
enthusiasm, rigor, commercial sense, project management, team management
Responsibilities
Manage orders, promotions, and assortment; handle direct supplier management; oversee hygiene and quality; develop recipes; track performance indicators; lead commercial animations.
Seniority
Manager, hands-on leadership
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