BOUCHER (H/F)
Core
Managing a butcher shop counter, preparing and selling meat products while ensuring quality and hygiene standards.
Role type
Butcher (retail)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat preparation (boning, trimming, tying), customer consultation, inventory management, food safety compliance
Preferred skills
Passion for quality products, relationship building with customers
Technologies
None
Responsibilities
Prepare meat products (boning, trimming, tying), sell products to customers, maintain hygiene and safety standards, manage product selection and ordering, showcase products and the counter
Seniority
Entry to Mid-level, hands-on IC
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