APPRENTI BOUCHER (H/F)
Core
Learn the traditional butcher trade through an apprenticeship (CFA) to become a skilled butcher capable of receiving, processing, transforming, and preparing various meats (beef, pork, poultry, lamb), managing stock, and serving customers.
Role type
Apprentice butcher (CFA apprenticeship)
Builds
Butcher department operations for Intermarché retail stores
Domain
Food retail / Meat processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
meat processing, stock management, customer service, hygiene and safety compliance, product traceability, weighing and packaging
Preferred skills
teamwork
Technologies
none
Responsibilities
receive, process, transform, and prepare various meats; manage stock and product presentation; provide customer advice and service; ensure hygiene, safety, and internal procedure compliance; maintain product traceability; weigh and package products
Seniority
Apprentice