BOUCHER (H/F)
Core
Responsible for the butcher section, cutting carcasses, preparing and selling products while managing production schedules and inventory.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
carcass cutting, product preparation, inventory management, scheduling, customer consultation, hygiene compliance
Preferred skills
passion for quality products
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, maintain product display and section presentation
Seniority
entry-level
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