MANAGER DE RAYON (H/F)
Core
Manage the fresh food (seafood) department, ensuring stock levels, seasonal replenishment, product quality, hygiene, and visual merchandising to attract customers.
Role type
Department Manager (Fresh Food/Seafood)
Builds
Fresh food department displays and inventory
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Stock management, seasonal planning, visual merchandising, team leadership, quality control, hygiene compliance, customer relations
Preferred skills
Entrepreneurial mindset, relationship building
Technologies
N/A
Responsibilities
Verify stock levels and replenish based on seasonality and customer needs, manage team performance and development, ensure product quality and hygiene standards, create attractive and innovative department displays
Seniority
Manager, hands-on leadership
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.