MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for 'Producteurs & Commerçants' while handling sales, customer relations, and operational execution.
Role type
Fish counter manager (retail)
Builds
Fish counter operations and customer experience for Intermarché/Netto stores
Domain
Grocery retail / Seafood
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, customer service, operational planning, compliance with seafood hygiene standards
Preferred skills
Relationship building, entrepreneurial mindset, passion for retail
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan counter layout and merchandising, ensure compliance with seafood activity norms
Seniority
Manager, hands-on operational leadership
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