Baking Center Manager
Core
Manage local Baking Center team and activities, including technical support, new product development, and market observation for the baking industry.
Role type
Senior Baking Center Manager
Builds
Baking Center operations, technical support services, and new product trials for internal and external customers
Domain
Food Science / Baking Industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team management, budget management (OPEX & CAPEX), technical troubleshooting, recipe development, quality control, market trend analysis, project management, client relations, training delivery, facility supervision
Preferred skills
Master's or PhD in food/cereal science, bilingual communication (English + local language), innovation mindset, cross-functional collaboration
Technologies
Baking equipment, CRM systems, recipe management tools
Responsibilities
Manage and develop Baking Center team performance and skills, plan and optimize Baking Center activities and resources, provide technical support and conduct baking trials for new products, monitor market trends and competitor activities, report KPIs and activities to regional management
Seniority
Senior, hands-on IC with leadership responsibilities