COOK - FULL TIME - WETHERILL PARK
Core
Prepare and cook a variety of dishes according to menu specifications and customer orders in a commercial kitchen setting.
Role type
Full-time commercial cook
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation techniques, cooking methods, kitchen equipment operation, inventory management, food safety and hygiene compliance, menu planning, dietary restriction knowledge, physical stamina for lifting up to 50 pounds
Preferred skills
Culinary degree, relevant certification, creativity in food presentation and flavor combinations
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook dishes, maintain food storage and rotation, keep kitchen clean and organized, collaborate on timely food prep, assist in menu development, monitor inventory levels, operate kitchen equipment, adapt to changing priorities, participate in team meetings and training, address customer dietary concerns
Seniority
Entry to Mid-level, hands-on IC
